Osmica
Osmica (meaning “eight days”) is a period when farmers offer their homemade produce at their homes.
The history of osmica goes back to the middle of the 18th century when Empress Maria Theresa of Austria allowed the winemakers of that time to sell their wine.
They could also offer their homemade delicacies to the visitors.
The tradition has been preserved to these days, when we open the doors of our homesteads to visitors twice a year to offer them homemade food, wine and relaxation from everyday life.
As was the custom of the past and is still present in these days, musicians and singers provide a good atmosphere during the osmica.
Throughout the year, we organize dinners, live music and catering for closed groups by prior arrangement.
Spring term
21/04/2023 – 30/04/2023
Winter term
1/12/2023 - 10/12/2023
Opening hours:
Monday – Thursday: 10 a.m.–10 p.m
Friday – Saturday: 11 a.m.–24 a.m.
Sunday: 10 a.m.–10 p.m.
Wine and other drinks:
On our wine list, you can find all of our bulk and bottled wines.
We also offer homemade spirits like tropinovec (grappa), bilberry liqueur, walnut liqueur and sour cherry liqueur.
We also offer non-alcoholic drinks: apple juice, natural water and some fizzy drinks.
COLD STARTERS:
Slices of various cold seasoned meats, prosciutto, cheese, young cheese, bread
MAIN DISHES:
“Peasant’s dishes” – (sausage, roast pork with side disk), sausages with a side dish, pork tenderloin with a side dish
SIDE DISHES:
Sauerkraut, sour turnips, potatoes
DESSERTS:
Strudel, štruklji (dumplings filled with ricotta or walnuts)
You are warmly welcome to visit us in the pleasant surroundings of the Vipava Valley.